So I don't really make sauces very often but I had to pick the broccoli from the garden since it was way past ready and I needed a sauce pronto. I found this great website that had a lot of sauces on it. This one is my favorite. Jerod liked it too:
Basic White Sauce Recipe
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
Salt and pepper to taste
1 cup milk
1. In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth.
2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Cheese Sauce: Stir 1/2 to 3/4 cup shredded cheddar cheese into 1 cup of white sauce. Heat just until cheese is melted.
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